PART-TIME EMPLOYMENT

  • Special Usher/Usher
  • Shift/Hours
    On-call, Part-time, Varies

  • Objective
    Special ushers and ushers are assigned to greet and assist guests while maintaining order and safety during special events. This is accomplished with courtesy while projecting a friendly yet professional demeanor.

  • Responsibilities
    Assist guests with ticket location. Verify that guests remain in their designated locations. Must be familiar with correct passes for each event. Keep aisles clear. Special ushers/ushers must remain in assigned areas. Diffuse potentially physical/dangerous situations using non-physical means. Bottle check and guest pat downs for various events to insure the safety of all.

  • Ticket Taker
  • Shift/Hours
    On-call, Part-time, Varies

  • Objective
    Accept admission tickets/passes or acknowledges the appropriate admissionbadges/credentials and allows only authorized guest entry.

  • Responsibilities
    Greets every guest with a smile and appropriate welcoming phrase. Determines validity and possession of each ticket/pass/credential. Directs guests toward general seat location. Keeps unauthorized persons from entering the facility. Maintains a rapid and orderly entrance into the facility


  • Parking Attendant
  • Shift/Hours
    On-call, Part-time, Varies

  • Objective
    Maintains a parking system that is organized and consistent. This system includes quick, efficient, and safe access to and from the facility.

  • Responsibilities
    Must be familiar with all lot locations. Will direct traffic into and out of specific parking areas. Must be visible and assertive when directing traffic. Must be aware of special parking passes and their parking locations.

  • Concession Stand Worker
  • Shift/Hours
    On-call, Part-time, Varies

  • Objective
    To provide the guest with a quality product (food and/or beverage) in a fast, courteous, accurate manner.

  • Responsibilities
    Greet the guest with a smile and appropriate welcoming phrase. Respond quickly and accuratel to guests request for product. Must be able to count money and make accurate change. Maintain work area for cleanliness. All F/B employees are to have current health, alcohol awareness, and Sheriffs cards prior to working first shift.


  • Cook
  • Shift/Hours
    On-call, Part-time, Varies

  • Objective
    To prepare foods for the catering department that meet the satisfaction of the client while maintaining inventory control and health standards.

  • Responsibilities
    Know portions and measurements per recipe. Maintain inventory control of product and supplies. Maintain upkeep on equipment and utensils. Perform efficiently under numerous time constraints

  • Stagehand
  • Shift/Hours
    On-call, Part-time, Varies

  • Objective
    Stagehands are responsible for the successful load-in, production, and load-out of shows and concerts.

  • Responsibilities
    Must be available to work long, irregular hours and days. Will assist show crews with unloading, uncasing, and transporting show equipment to the stage or designated area. Visa versa after the show. Must work efficiently under numerous constraints. Familiarity with set design, lighting, and sound a plus Stagehands are required to carry an eight inch crescent wrench at all times.


  • Food & Beverage Runner
  • Shift/Hours
    On-call, Part-time, Varies

  • Objective
    Deliver product and supplies from warehouse to concession stands and portables while maintaining inventory control records.

  • Responsibilities
    Must pre-stock and set-up stands and portables prior to each event. Maintain inventory control in stands during each event. At the end of each event, breakdown and clean concession stands. Must work efficiently under various time contraints

  • Internal Marketing Program
  • As a Member of the Thomas & Mack Center / Sam Boyd Stadium / Cox Pavilion team you will be a part of the experience!

  • Staff Breakfasts
  • Contests
  • Open Meetings
  • Inter-Department Competitions
  • Training
  • Pot Lucks
  • Parties & Picnics
  • Random Ticket Drawings
  • Group Dinners

Interested in applying for any of our part-time positions? Click here to apply now!

Department Contacts

  • Teresa Downey
  • Human Resources Director
  • teresa.downey@unlv.edu
  • ph: 702.895.3895
  • Jan Kirk
  • Personnel Tech II
  • jan.kirk@unlv.edu
  • ph: 702.895.3895
  • Deena Emond
  • Personnel Tech I
  • deena.emond@unlv.edu
  • ph: 702.895.3895